Zucchini Angel Hair Pasta with Marinara Sauce

Recipe: Zucchini Pasta

  • 8 medium small tomatoes (or 4 large tomatoes)
  • 1 red bell pepper
  • 1-2 cloves garlic
  • 2 sprigs basil (about 10 leaves)
  • 2 sprigs oregano (about one teaspoon fresh leaves)
  • 1/8 teaspoon cayenne or chili flakes
  • 1/2 cup sun dried tomatoes
  • 1-2 dates or a pinch of stevia
  • 6 medium zucchinis spiralized on thin setting
  • Optional: 
    • 1 cup chopped bell pepper
    • 1 cup chopped tomato
    • 4 tablespoons chopped raw olives (black, green, or a combination of both)
  • Garnish:
    • 1/2 cup chopped parsley


Blend all ingredients except the 2 cups chopped bell pepper, tomato, olives and the spiralized zucchini into a blender until smooth. You can add more sun dried tomatoes for a thicker sauce. Mix chopped bell pepper, tomato, and olives into the sauce for a chunky style sauce. Pour the sauce over spiralized zucchini. ENJOY!

Recipe Submitted By Linda Marohn

Leave a Reply

Your email address will not be published. Required fields are marked *