• 8 medium small tomatoes (or 4 large tomatoes)
• 1 red bell pepper
• 1-2 cloves garlic
• 2 sprigs basil (about 10 leaves)
• 2 sprigs oregano (about one teaspoon fresh leaves)
• 1/8 teaspoon cayenne or chili flakes
• 1/2 cup sun dried tomatoes
• 1-2 dates or a pinch of stevia
• 6 medium zucchinis spiralized on thin setting
• Optional: 
  • 1 cup chopped bell pepper
  • 1 cup chopped tomato
  • 4 tablespoons chopped raw olives (black, green, or a combination of both)
• Garnish:
  • 1/2 cup chopped parsley

 

Blend all ingredients except the 2 cups chopped bell pepper, tomato, olives and the spiralized zucchini into a blender until smooth. You can add more sun dried tomatoes for a thicker sauce. Mix chopped bell pepper, tomato, and olives into the sauce for a chunky style sauce. Pour the sauce over spiralized zucchini. ENJOY!

Recipe Submitted By Linda Marohn